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Dancing Heart Farm


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New Article
This Steer's Life
by Michael Pollan:

Garden City, Kan., missed out on the suburban building boom of the postwar years. What it got instead were sprawling subdivisions of cattle. These feedlots -- the nation's first -- began rising on the high plains of western Kansas in the 50's, and by now developments catering to cows are far more common here than developments catering to people.

...If I was going to continue to eat red meat, then I owed it to myself, as well as to the animals, to take more responsibility for the invisible but crucial transaction between ourselves and the animals we eat. I'd try to own it, in other words.
So this is the biography of my cow.
read more...

Caring for the World's Heritage Breeds

The Heritage Breeds Conservancy, is a non-profit, tax-exempt corporation working to conserve historic and endangered breeds of livestock and poultry. By preserving rare breeds and their genetic resources, we sustain biodiversity in agriculture and offer important options for farming and humanity in the future.
Through breeding programs, education and farmer assistance, we promote farming where Heritage Breeds flourish and where animal care, quality products, and a way of life are the priorities. Our new programs include the following:

HBC@ Program

The HBC@ Program works with museums, historic villages, zoos, and interpretive farms to to promote conservation of heritage livestock and to educate the public about caring for the world's heritage breeds.


Heritage Farms Program

The Heritage Farm Program helps member farms to establish and maintain production herds of heritage breed livestock, and produce quality goods from these historic breeds.



About HBC:

Breeding Programs:
HBC is currently working in our state of the art breeding center to establish production herds of registered heritage breed livestock. Currently we are focusing on Beef and Milking Devon, Kerry and White Park cattle, Tamworth and Gloucestershire Old Spot hogs, Karakul, Cotswold and Navajo Churro sheep and Bourbon Red and Narragansett turkeys. The intent of these breeding programs is to provide livestock resources for dissemination and reintroduction of endangered breeds to small farms throughout New England.


Education

Farm to Table Curriculum Education:
Through seminars, our HBC@ Programs, Fall Event, fairs and other educational initiatives, HBC works to educate the public, farmers, and consumers about livestock genetic conservation, the many advantages of caring for the world's heritage breeds, and the importance of biodiversity in agriculture. For younger readers, the curriculum "Farm to Table" presents entertaining and informative lesson plans to teach the connection of agriculture to our everyday lives.


Farmer Assistance

Farmer Assistance:
Though our Heritage Farms Program, HBC is assisting farmers in the acquisition of heritage stock, and providing them with continuing resource information, placement services, and marketing assistance. We also offer farmers networking opportunities which result in production advantages such as the use of common processing facilities.


Marketing Alternatives

Marketing Alternatives:
HBC has begun working to develop profitable market niches for farmers, where they can receive premium prices from consumers who appreciate the quality of their specialty products -- ensuring that small New England farms will forever remain a part of the landscape, and a viable home for rare and endangered breeds.


 
     
 
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